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PostPosted: Thu Apr 23, 2015 6:28 am 
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We are talking about transfering the stout from the fermenter to the barrel tommorrow during the Carson's tapping party of Jill and Aarons beer. I believe we will need some cornie kegs for the beer that doesn't make it in the barrel.

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PostPosted: Thu Apr 23, 2015 7:53 am 
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I will be there and have at least 2 clean kegs.

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Kenny Purcell • Former OVHA President (2016)

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Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale


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PostPosted: Thu Apr 23, 2015 7:57 am 
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Location: Newburgh, IN
Just so we are all on board. If we transfer the beer tomorrow we will be forgoing the coffee addition and cold crashing. Is everybody ok with that??

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Michael Julian


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PostPosted: Thu Apr 23, 2015 7:59 am 
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Not me.

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Chris Norrick
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PostPosted: Thu Apr 23, 2015 4:30 pm 
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I think we need to put in the coffee

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John Dippel

Barley, water, yeast & hops. The things dreams are made of!!
Carpe cerevisi!


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PostPosted: Tue Apr 28, 2015 5:36 pm 
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Urgent Call Out To anyone that brewed that is interested to bring a sanitized Corney to the meeting tomorrow night (first come first served) with the stipulation that at least half can be shared at events or meetings. We need 5 to 6 corneys to fill after the meeting tomorrow night

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Sky B.


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