White Labs Yeast Vault

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wuertzBräu
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White Labs Yeast Vault

Post by wuertzBräu » Wed Mar 08, 2017 4:56 pm

Interesting!

White Labs is releasing some yeast strains from their vault, which have not previously been made available to the public.

https://www.whitelabs.com/yeast-vault

WHITE LABS' EXCLUSIVE YEAST BANK NEVER BEFORE SEEN BY THE PUBLIC

White Labs is pushing ALL the yeast strains currently in The Vault into production. place an order now and get your strain delivered right to your doorstep! We’ll release two strains per week until the last one leaves The Vault. Once all the strains have been released, we’ll add the strains back into The Vault and continually add NEW strains as well. At that time, we will restore the pre-order minimum for a strain to go into production, so now is your chance to get these specialty strains without the wait.

Code: Select all

WLP773 Scottish Cider Yeast Blend - Already in production!
WLP030 Thames Ale Yeast - Already in production!
WLP616 Funky Cider Yeast Blend - March 13
WLP925 High Pressure Lager Yeast - March 20
WLP033 Klassic Ale Yeast - March 20
WLP611 New Nordic Yeast Blend - March 27
WLP692 Debaryomyces hansenii - March 27
WLP673 Lactobacillus buchneri - April 3
WLP076 Old Sonoma Ale Yeast - April 3
WLP835 German Lager X - April 10
WLP669 Lactobacillus paracollinoides - April 10
WLP059 Melbourne Ale Yeast - April 17
WLP693 Lactobacillus plantarum - April 17
WLP640 Brettanomyces anomalus I - April 24
WLP075 Hansen Ale Yeast Blend - April 24
WLP064 Buchner Yeast Blend - May 1
WLP678 Lactobacillus hilgardii - May 1
WLP780 Thai Rice Chong Yeast - May 8
WLP845 Fast Lager Yeast - May 8
WLP019 California IV Ale Yeast - May 15
WLP564 Leeuwenhoek Saison Yeast Blend - May 15
Josh Wuertz • 2018 OVHA President

Brewer • Haynie's Corner Brewing Co. • 2020-2022

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SkyBrew
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Re: White Labs Yeast Vault

Post by SkyBrew » Thu Mar 09, 2017 7:37 am

I used to get the WLP076 Old Sonoma Ale Yeast every year for my New Albion SMASH clone. Its a good strain. cool to see a Sake strain on there too, I've been interested in that ever since Jeremy brought some to the January meeting.
Sky B.

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